Lou Rought: mine is ,jack Danial's & i use dry ginger ale or lemonade with some ice
Queenie Ruthers: Mmmmm Tim Horton's cherry chip donut. Delish.
Boris Hadsall: Krispy Kream Glazed
Alonso Crehan: Tacos.
Majorie Chester: PicklesLemonsLimesGrapefruitCandies:WarheadsSour Patch Kids
Foster Padgette: Mexican Food
Eleni Mccier: I love pasta!
Coralie Goldsberry: Italian Chicken Parmigiana with a salad & garlic bread YUM
Ilana Gaster: Sour Cream from Dunkin' Donuts!
Reyes Brunell: lemon drops, warhead candies, raw lemon, and the sour white powder coating on sour gummy candies :)
Hong Hunkin: Bowmore 25 years or Chivas Royal Salute.Straight - the only way. Nothing else.
Bibi Tyron: Roast Cat.
Russ Kiernan: Wetzels Pretzels, no doubt
Gaynell Pizzaro: I usually would have said Mexican, but lately I've been really into pasta!
Virgil Loatman: My newest baby: Lagavulin 16yr neatbackup: Glenmorangie 1! 0 or Chivas Regal on the rocks
Morris Olexy: I Love Chinese Food Fried ChickenPizzaIce CreamPhilly Cheesesteakand Fast Foods...Show more
Keven Woodington: Mine is German food.
Rosie Travino: Chinese food!!! I love itOf course I have more than one fave but that sounds really good right now
Helen Zafar: Coconut creme from Duncan Donuts.
Lilli Kochel: anything Italian
An Trebil: Depends on the day. I would say a three way tie between Dunkin Donuts Glazed, Cruller and Strawberry filled, not jelly filled.
Lady Laflin: Meat/cheese and Chocolate Fondue. A bit of everything.
Hubert Jestes: Steak & Shrimp
Elvin Mannheimer: Oban - straight
Elbert Donatelli: limeade
Andra Oger: Hogshead !I drink it with no ice, no water, no coke, just the whisky !I like the kind of whisky that got a smoky taste.
Bell Pasco:
Hunter Beech: LemonaideGrapefruit
Norma Marsalis: johnny walker
Marco Stolarz: Jalapeno ! poppers!Double bacon cheese burgersBurritos smuthered in green! chilly and cheese with guacamoleNachosPizzaDamn now I'm really starving!...Show more
Guy Bonamico: the dunkin donuts glazed stick!
Jeannine Vassie: sour gummy worms, warheads, sour patch kids.Also, this is SO WEIRD, but at lunch the other day my friend gave me a sour cutie ( you know, a small orange ) and the after taste is kinda good....really sour though!
Zora Mazzie: By far the best tasting donute is a crispy cream fresh out of the oven. If you go to the crispy cream factories they have certain hours where you can get a fresh one free and it is the best donute you will ever have!
Jesse Pirieda: Pasta & Butter !
Hubert Jestes: Chivas Regal or Johnny Walker Black. I drink it with coke or Pepsi and ice, and on special occasions with coconut water.
Carter Edstrom: LimesGrapefruit
Glynda Darrin: Steak & Lobster
Rayford Latz: Wiener Schnitzel with pommes frites and salad.
Morris Cuomo: i admire Krispy Kreme lots... i thin! k that i'm in heaven while i'm ingesting it hahahaah coz it fairly style yummy cake which will fulfill my cravings while i want candies. Dunkin Donut is likewise sturdy yet as quickly as you grow to be fan of KK donut, you will not fulfill on the different form. ;)
Julienne Poplawski: Krispy Kreme Donut
Jerrod Guilfoil: Korean! It has so many different flavors and textures
Lionel Tanen: I love italian food, especially a nice bowl of hearty fettucini bolognaise with lots of grated parmesan on top!
Jeff Frizzell: Baked potato This question made me hungry
Cliff Jacoby: whole milk buttermilkcottage cheesesweet and sour saucegrapessalt and vinegar flavored potato chips
Abby Herwood: I vote glazed.
Jade Ohno: Haribo
Corrinne Ruozzo: Fillet steak egg & chips with gravy.
Cassidy Pangrazio: Johnie Walker Black Label :)on the rocks ...ALL THE WAY :))))
Chanda Wittwer: hmm...my all time favourite has got to be italian too!..t! he typical italian pizzas and pastas are to die for!!..the fish and sea! food is soo good tooo!! :)
Samatha Nicar: Cheese! It works with every cuisine.
Shelley Stevens: Chinese sweet and sour chicken.
Hans Sachetti: German Food - the very best!:-)
Horace Escue: Pizza Subs
Patrica Loertscher: Pasta or vegetables. Both are so versatile.
Percy Seiger: mexican, i love spicy food :)
Elaina Adolfson: I LOVE airplane food for some reason XD
Stephnie Patout: Yea me too. I love glazed! Actually, I also like Krispy Kreme's chocolate cake donuts w/ glaze. Anything w/ glaze is great!
Debora Soliani: GyrosSpaghetti with Meatballs, Parmesan Cheese and garlic breadLasagnaTacos & BurritosChinese FoodPizzaChicken Fettuccine Alfredo...Show more
Tana Dumoulin: Prawns (shrimp) & crab especially when I catch them fresh from out front of my home.
Donte Hamme: LemonRhubarb
Cierra Gadbaw: GlenfiddichDrinking it neat is the only way to enjoy the full, rich flavour.
Ulysses Failey: And how do! you take it?
Marya Fehn: A tart orange marmalade on buttered toast.
Joel Feagler: Wisconsin cheese soup my dad makes it home made it is the best! To find the recipe it is in a cook book called cooking with beer it has some great recipes in there:)
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